This is one of my favorite recipes that I have ever developed. I believe it started when I found the recipe for focaccia on the King Arthur website. I made it but wasn’t blow away, so I aspired to make an even better one. This recipe is the culmination of four years of testing and eating a ton of bread, which, let’s be honest, is not the worst thing ever. The recipe now lives in my wallet because it’s precious to me. You never know when you will need a delish bread recipe on the fly. As you can see from my photos I used a glass pan. I do this…