Cream Cheese Frosting
This deliciously creamy frosting will be a go-to in your kitchen. Makes enough to frost two dozen cupcakes or one eight inch cake.
Ingredients
- 8 oz or one block Full Fat Cream Cheese
- 8 oz or two sticks Unsalted Butter
- 2 teaspoons vanilla extract
- 8 Cups of confectioners sugar
- 2 teaspoons of milk
Instructions
- Make your that your cream cheese and butter are at room temperature before starting.
- Beat together the cream cheese and butter on medium speed with the paddle attachment. Scrape the bowl and keep beating until there are no chunks. If there are still chunks, keep scraping and beating.
- When there are no chunks start to add in your confectioners sugar. Add about four cups and then add your vanilla, salt and milk. Once everything is incorporated add the remainder of your sugar.
- Beat until incorporated and smooth.